Summer feels like it’s well and truly upon us, there’s flowers and fruit everywhere and a near constant scent of BBQs. There’s also many DIY projects getting underway as the fair conditions encourages us to improve our homes and gardens. This weekend my husband has been very busy completing various items we needed doing. So we decided we both needed a treat (him for working, me for putting up with the associated mess). The recipe I am going to share with you today is definitely a Summer treat. It was given to me by the good people at Rachel’s Organics and uses their yummy yogurt.
80g Caster sugar or Icing Sugar
4 Meringues, shop bought and crushed
300ml Double Cream, whipped
200g Rachel’s Low Fat Raspberry Bio Live Yogurt
Wash and remove the stalks from the strawberries and then cut them into quarters. Place them into a large bowl and sprinkle over the sugar. With the back of a fork squash some of the strawberries to release the juices.
Add the crushed meringues, whipped cream and yogurt and gently fold together with a spatula.
Spoon into serving dishes or glasses and serve immediately 🙂
Tip. Make this extra special by adding a drizzle of your favourite liquer.
Per Serving: 480kcal, Protein 3.5g, Carbs 34.9g, Fat 28.1g, Fibre 1.0g, Sugar 34.7g, Salt 0.0g.
If you enjoy this recipe, make sure to check out Rachel’s Organic online for more of their yummy recipes!
3 Comments (Leave a comment)