It’s finally starting to feel like summer and with lazy weekends on the horizon that means it’s time to dust off the BBQ and get cooking! That’s no excuse to be boring though, try out this yummy Pulled Pork Burger with Leerdammer Recipe created by those clever chaps as Leerdammer and you’re sure to delight your friends and family.
What You’ll Need
1.6-2kg rolled joint of pork shoulder
2 tsp smoked paprika, 1 tsp mustard powder
1 tbsp wholegrain mustard
Salt and freshly ground black pepper
4 tbsp HP BBQ sauce, 4 tbsp tomato puree
2 tbsp muscovado sugar
1 tbsp cider or wine vinegar
6 brioche rolls
Coleslaw, to serve
6 slices Leerdammer Toastie & Burger slices
Method:
Serves: 6 Prep: 20 mins | Cooking: 5 hrs Method: Preheat the oven to 150°C, fan oven 130°C, Gas Mark 2.
Mix together the paprika, mustard powder and wholegrain mustard with 2 tbsp water and 1 tsp of salt and black pepper. Rub over the pork, then place it into a roasting tin, adding 400ml water. Cover with foil and slow-roast for 4½-5 hours. Prepare ahead up to this point 1-2 days before needed. Keep covered and refrigerated.
Preheat the barbecue. Mix together the HP BBQ sauce with tomato puree, sugar and vinegar. Brush over the meat. Barbecue the pork for two minutes on all sides until nicely browned. Alternatively, roast for 20-30 minutes at 200°C, fan oven 180°C, Gas Mark 6.
To serve, use two forks to pull the tender meat into nice chunky pieces.
Lightly barbecue or toast the rolls, pop in coleslaw and fill with the pork. op each one with a slice of Leerdammer Toastie & Burger.
On the side: or the coleslaw, finely slice g white cabbage and mi in grated carrot and two finely chopped spring onions. Toss everything together in a 3-4 tbsp natural yogurt or mayonnaise. Just before serving, grate in an eating apple and add a squeeze of lemon juice.
I am so glad I have just eaten lunch or I would be wanting this now. It sounds very yummy, great recipe x
haha, it’s definitely yummy and filling!
Oh my goodness this looks so amazing! I’m going to make this at the weekend x
I hope it went well 🙂
Oh that sounds delicious. We love leerdammer. I am very hungry now!
So do I, it’s very dangerous to leave a pack unattended if I’m around lol
That photo is making me feel really hungry…..
Photos really can make you peckish can’t they
This looks delicious! I shall try this soon.
I hope it goes well, I’m sure you’ll love it
Pulled pork is one of the easiest things to make – we love it! x
But it always tastes like it should be more difficult or involved, it’s brilliant!
We love pulled pork – it’s so easy to make! We always use our leftovers on burgers x
I think that’s why we’re such big fans too, so easy!
Nice to finally have the weather for a bbq isnt it, always tastes better in the sunshine!
Definitely, although it’s raining here today boo!
I’m a big fan of pulled pork – this look delicious! xx
Me too Michelle 🙂
I absolutely love putting some pork in the slow cooker and leaving it to cook so make this x
We’ve used the slow cooker to make it too and it’s so good and easy!
My husband rolls his eyes at all these references to pulled pork (pulled beef, pulled lamb, etc.), but I love how easy and tender it is to eat.
Haha oh dear, I love it too although I can never eat it without getting in a mess!!
Oh my goodness, this looks delish! I’d leave the mustard, but the rest? Yes, please!!
It’s great if you can play around with a recipe and make something perfect just for you, although I personally love mustard 🙂
Leerdammer is my all time favourite cheese at the moment! That and pulled pork = heaven!! x
Oh gosh I love leerdammer, I could eat it on everything! Delicious!
Oh wow, this looks and sounds SO yummy! Kaz x
I feel like the only person in the world who hasn’t tried pulled pork!