Win a Godminster 400g Vintage Organic Cheddar Round!

400g Vintage Organic Cheddar

400g Vintage Organic Cheddar

A few weeks ago I attended the Country Living Christmas Fair in London and among my favourite stalls was Godminster who sold the most delicious organic cheeses. They would make the perfect addition to your festive table and now you can be in with a chance to win your very own 400g Vintage Organic Cheddar round!

Godminster is well known for its delicious range of organic cheeses including a vintage organic waxed cheddar, oak-smoked vintage organic cheddar and a range of bries made with milk from the Godminster Farm. Godminster also makes refreshing infused vodkas, including horseradish, blackcurrant and elderflower. Chunky beetroot and apple chutney and two new varieties of crackers, rosemary water biscuits and an oat rich digestive complement the range.

400g Vintage Organic Cheddar

400g Vintage Organic Cheddar

The Prize

Godminster have offered readers of the Angel Eden Blog the chance to win one of their fabulous 400g Vintage Organic Cheddar Rounds.

A round delicious, creamy vintage organic cheddar in Godminster’s distinctive burgundy wax, packaged in an attractive gift box.

Godminster Vintage Organic Cheddar

Godminster Vintage Organic Cheddar

How to Store The Cheddar

‘Our cheddar is organic, containing no preservatives, so we recommend refrigeration at all times at 5°C.  Remove from the fridge an hour before serving to allow the cheese to warm to room temperature and bring out the flavour.

No need to remove the wax. In fact, we find our cheese keeps its creamy consistency best, if you keep it in the wax. The cheese can be scooped or sliced. Either score around the top and use it as a lid, scooping the cheese out, or cut through the wax like you would a cake. If there’s any left replace the lid, wrap the whole cheese in cling film and refrigerate.’

How To Enter

Entering couldn’t be simpler, just pop over to the Angel Eden Blog Facebook page and hit ‘like’ then either click the widget below or the ‘Cheese Competition’ tab on the Facebook page to register your entry.

For extra entries either:

  • Leave a comment on this post (comments will be checked so make sure to leave one)
  • Follow me on Twitter
  • Tweet about the competition

The competition will end at midnight on 7th December 2013 (UK residents only please).

Make sure you leave me a way to contact you should you win :)  Good Luck!

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