Have you ever fancied making your own burgers? If you have or even if you haven’t we’re here to help you out. My husband makes the best burgers, they’re full of flavour and perfect for throwing on the BBQ.
400g Minced Beef
8 Beef Sausages (Aprrox 400g-500g)
1 Green Pepper
1/2 Red Onion
Pinch of Sage
Pinch of Basil
Pinch of Cumin
1 TSP Fennel Seeds
Finely chop the red onion and green pepper in a food processor. Then place in a large bowl. Slice open the skins of the sausages and add the meat to your bowl.
Add in the minced beef, sage, basil, cumin and fennel seeds. Combine the mixture by squeezing it together with your hands. Keep squeezing until everything is evenly mixed.
Now we need to flatten and shape our burger mixture. Take some of the mixture and place on a clean surface or meat board. Flatten to about 1cm thick and use a large round cutter to cut into burgers. You can also mould them into shape with your hands. Repeat until all the mixture is used up.
Then either grill or place on the BBQ. They take approx 15-20 mins to cook with occasional turning.