Today I thought I’d share a scrumptious recipe for Honey Spiced Biscuits. With the addition of cinnamon, ginger and clove (not to mention the honey) these biscuits really stand out and have become a firm favourite with my whole family.
You Will Need
8oz /225g brown sugar
6oz / 170g butter
2 tablespoons honey
1/2 level teaspoon salt
12oz /340g plain flour
1/2 teaspoons bicarbonate of soda
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
Preheat the oven to 350F., 180C., Gas 4. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Blend in the egg and honey and beat well.
Sieve all the dry ingredients into the mixing bowl and mix well together. Cover the bowl in cling film and chill in the fridge for 1 hour.
Using your hands, roll the mixture into small ball shapes and place evenly spaced onto a baking tray.
Bake for 12-15 mins or until golden.