Sorry for the late blogging this week, I haven’t been at the peak of health, but I’m back now and bringing you a recipe!
From childhood I have been a fan of Mars Bar Cakes, everyone usually makes them slightly differently but they’re always over the top sweet and incredibly moreish. So today I’m bringing you my favourite Mars Bar Cake Recipe (My Mum’s!)
4 Mars Bars
4oz (100g) Margarine
4 oz (100g) Rice Krispies
9oz (225g) Milk Chocolate
Melt the margarine and Mars Bars together, if you are very careful you can do this in a pan directly on the heat, otherwise put the mixture in a bowl above a pan of boiling water.
Add the Rice Krispies and stir carefully until they are evenly coated. Put the mixture in a square tin (about 10″ square) and put in the fridge to cool for about 2 hours.
When the cake has cooled melt the milk chocolate in a bowl over a pan of boiling water and stir until smooth. Pour over the cake and with a flat knife or spatula spread out evenly. Put back in the fridge for about an hour.
Remove the cake from the tin by sliding a knife around the edges, turn upside down onto a board and tap the bottom of the tin. Cut into fingers or squares and enjoy!